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Cabbage Fritters

Cabbage Fritters: Crispy, Healthy, and Totally Addictive!

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Cabbage fritters are a quick, healthy, and addictive snack, perfect for lunchboxes or a quick dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Shredded Cabbage Mix with shredded zucchini or carrots for texture.
  • 1 cup Grated Carrots
  • 2 medium Scallions Thinly sliced, can substitute with onion.
  • 2 large Eggs For vegan option, use 1 tbsp ground flaxseed + 3 tbsp water.
  • ½ cup Flour Can substitute with gluten-free flour.
  • 2 cloves Garlic Minced for best flavor.
  • to taste Seasonings (Salt, Pepper, Paprika, Coriander) Feel free to experiment with spices.
  • as needed tbsp Fat for Frying (Ghee/Oil) Avocado oil or coconut oil can be used.
For Serving
  • 1 cup Tangy Dipping Sauce Perfect for drizzling or dipping!

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Oven

Method
 

Step-by-Step Instructions for Cabbage Fritters
  1. Step 1: Prepare Ingredients - Shred the cabbage, grate the carrots, slice the scallions, and mince the garlic. Place in a large mixing bowl.
  2. Step 2: Mix the Ingredients - Combine all prepared ingredients and add seasonings in the mixing bowl, mixing gently.
  3. Step 3: Shape the Fritters - Roll a small portion into a ball and flatten it into a patty about half an inch thick.
  4. Step 4: Pan-Fry Cabbage Fritters - Heat a skillet, add fat, and fry fritters for about 3 minutes on each side until golden brown.
  5. Step 5: Bake Option for Healthier Fritters - Preheat oven to 420°F, arrange fritters on a baking sheet, and bake for 20-23 minutes, flipping halfway through.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 45mgCalcium: 4mgIron: 5mg

Notes

Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat in a preheated oven at 375°F for best texture.

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