Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Chop the cherry tomatoes, cucumber, red onion, black olives, and bell pepper into uniform sizes.
- Transfer the cooled pasta to the mixing bowl with the chopped vegetables and fold together gently.
- Drizzle the Italian dressing over the mixture and toss gently to coat all ingredients evenly.
- Season with salt and pepper to taste. Garnish with fresh parsley.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
California Pasta Salad is versatile; feel free to add proteins like grilled chicken or chickpeas.
