California Roll Cucumber Salad: Refreshing and Low-Carb Delight

No ratings yet

A refreshing California Roll Cucumber Salad that is low-carb, quick to prepare, and bursting with flavors.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 15

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: Japanese

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 large English cucumber adds a refreshing crunch
8 ounces Imitation crab meat mimics seafood flavor
2 tablespoons Green onions finely sliced for flavor
2 tablespoons Soy sauce adjust to taste
3 tablespoons Spicy mayo homemade or store-bought
1/2 teaspoon Kosher salt to taste
1/4 teaspoon Black pepper freshly cracked
1 medium Avocado adds creaminess and healthy fats

Optional Toppings

1 tablespoon Sesame seeds for crunch
1 tablespoon Pickled ginger to brighten flavors
1 teaspoon Wasabi for extra spice
1 tablespoon Ginger soy glaze optional drizzle

Equipment

Mandolin
Mixing Bowl
Spatula

Method

Preparation Steps

Slice the cucumber thinly using a mandolin or sharp knife and place it in a mixing bowl.
Add chopped imitation crab meat and sliced green onions to the bowl.
Mix in soy sauce, spicy mayo, kosher salt, and black pepper, folding gently.
Seal the bowl and shake vigorously for 15-20 seconds to combine flavors.
Taste and adjust the seasoning if necessary, then chill in the fridge for 10-15 minutes.
Fold in the sliced avocado before serving, and garnish with optional toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Enjoy this salad fresh and chilled for the best flavor. Optional toppings can enhance the experience even further.

Tried this recipe?

Let us know how it was!