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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: Refreshing No-Cook Bliss

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A refreshing California Roll Cucumber Salad that harmonizes cool cucumbers, creamy avocado, and sweet crab, perfect for a light meal.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Cucumber thinly sliced
  • 8 oz Imitation Crab Meat
  • 1 large Avocado ripe
  • 2 stalks Green Onions both white and green parts
For the Dressing
  • 3 Tbsp Rice Vinegar
  • 2 Tbsp Soy Sauce gluten-free if necessary
  • 1 Tbsp Sesame Oil or olive oil
  • 1 tsp Sugar omit for lower-sugar version
For Garnish
  • 2 Tbsp Sesame Seeds optional
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Slice the cucumber into thin rounds, about ⅛ inch thick.
  2. Dice the avocado into bite-sized cubes.
  3. Chop the green onions, using both white and green parts.
  4. In a large bowl, combine cucumbers, avocado, crab meat, and green onions. Toss gently.
  5. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
  6. Pour the dressing over the salad and toss gently.
  7. Sprinkle sesame seeds on top and chill for at least 15 minutes.
  8. Serve in individual bowls or on a platter.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

For the best flavor, add the dressing just before serving to maintain freshness.

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