Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry an English cucumber. Slice the cucumber very thinly (about 1/8-inch thickness) using a mandolin or sharp knife.
- In a large bowl, combine sliced cucumbers, 8 ounces of chopped imitation crab meat, and three sliced green onions.
- Pour in 1 tablespoon of soy sauce and 2 tablespoons of spicy mayo. Season with kosher salt and pepper to taste.
- Shake the bowl tightly for about 30 seconds to evenly distribute the flavors.
- Slice one avocado into thin wedges and place it on top of the salad. Optionally, drizzle more spicy mayo or add garnishes.
- Serve immediately or refrigerate for 15-30 minutes to chill slightly.
Nutrition
Notes
For best taste, enjoy the salad fresh. Experiment with different add-ins for a personalized touch.
