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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars for Fall Blissful Indulgence

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These Caramel Apple Cheesecake Bars are a delightful fall dessert perfect for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 1 cup Rolled Oats Provides chewy structure
  • 1/3 cup Unsweetened Cocoa Powder Infuses rich chocolate flavor
  • 1/2 cup Nut Butter Peanut butter, almond butter, or sunflower seed butter
  • 1/4 cup Maple Syrup or Honey Natural sweetener and moisture

Equipment

  • Mixing Bowl
  • Spatula
  • saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for 4-Ingredient No-Bake Chocolate Oat Cookies
  1. In a large mixing bowl, combine rolled oats and unsweetened cocoa powder.
  2. In a small saucepan over low heat, add nut butter and maple syrup or honey. Stir gently for 2-3 minutes.
  3. Pour the nut butter mixture into the bowl with dry ingredients and mix thoroughly.
  4. Scoop out portions of the dough onto a parchment-lined baking sheet and flatten.
  5. Refrigerate the cookie tray for at least 30 minutes to allow cookies to firm up.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 120mgFiber: 3gSugar: 8gCalcium: 2mgIron: 8mg

Notes

Store chocolate oat cookies in an airtight container in the refrigerator for up to one week. Can be frozen for up to three months.

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