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Caramel-Stuffed Bloomin’ Apples

Caramel-Stuffed Bloomin’ Apples

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Indulge in Caramel-Stuffed Bloomin’ Apples, a delightful fall dessert filled with gooey caramel and topped with creamy ice cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 apples
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium Firm Apples Examples: Honeycrisp, Gala, or Granny Smith
  • 1 spray Cooking Spray To prevent sticking
For the Sugary Mixture
  • 4 tablespoons Melted Butter Generously enhance flavor
  • 5 tablespoons Packed Brown Sugar Adds depth and sweetness
  • 2 tablespoons Granulated Sugar Balances flavor
  • 1 teaspoon Ground Cinnamon Captures the essence of autumn
For the Caramel Center
  • 2 pieces Chewy Caramel Squares Soft, individually wrapped caramels
For Serving
  • 4 scoops Vanilla Ice Cream Compliments warm apples
  • to taste Caramel Sauce Drizzle over for extra flavor

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F or air fryer to 350°F, and prepare a baking dish with cooking spray.
  2. Whisk together melted butter, packed brown sugar, granulated sugar, and ground cinnamon until smooth.
  3. Slice off the top of each apple, hollow them out, and make thin crosswise cuts to create a blooming effect.
  4. Fill each apple with two chewy caramel squares and brush the apples with the butter mixture.
  5. Place the filled apples in the greased baking dish and bake for about 30 minutes, or until tender.
  6. Serve immediately with a scoop of vanilla ice cream and drizzled with caramel sauce.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 210mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, serve warm and enjoy the contrast of warm apples and cold ice cream. Store leftovers in an airtight container in the fridge for up to 3 days.

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