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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket for Your Next Family Feast

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Experience the rich, smoky flavors of Caramelized Pulled Beef Brisket, a tender and effortless dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket The star of the show, transforming into melt-in-your-mouth goodness when slow-cooked.
  • 2 tablespoons Olive Oil Essential for searing the brisket and building flavor right from the start.
  • 1 teaspoon Salt A crucial seasoning that amplifies the meat's natural flavors.
  • 1 teaspoon Black Pepper Adds a backbone of seasoning to enhance the overall taste.
  • 1 teaspoon Smoked Paprika Infuses a lovely smoky flavor; feel free to swap for regular paprika if desired.
  • 1 teaspoon Garlic Powder Introduces savory depth without the fuss; fresh garlic can also work wonders!
  • 1 teaspoon Onion Powder Complements the garlic beautifully for a robust flavor profile.
  • 1 teaspoon Chili Powder Optional for those who like a bit of a kick; adjust according to your spice tolerance.
  • 1 cup Beef Broth Keeps the brisket moist and flavorful; low-sodium is the best choice for balanced seasoning.
  • 1/2 cup Barbecue Sauce Brings sweetness and that finger-licking smokiness; choose store-bought or homemade for convenience.
  • 2 tablespoons Worcestershire Sauce Elevates the depth of flavor in the braising liquid.
  • 1 tablespoon Dijon Mustard Adds a delightful touch of tanginess to the mix.
  • 1/4 cup Brown Sugar Key to achieving a beautiful caramelization; honey can be used as a natural alternative.
  • 1 large Onion Aids in infusing more flavor during the cooking process.
  • 4 cloves Garlic (fresh) Enhances aroma and brings a punch of flavor to the caramelization step.

Equipment

  • Large skillet
  • slow cooker

Method
 

Step‑by‑Step Instructions for Caramelized Pulled Beef Brisket
  1. Begin by patting the beef brisket dry with paper towels to ensure browning. Rub the brisket generously on all sides with a mixture of salt, black pepper, smoked paprika, garlic powder, onion powder, and optional chili powder for heat.
  2. Heat a large skillet over medium-high heat and pour in olive oil. Once hot, carefully add the seasoned brisket and sear for 2-3 minutes on each side until a golden-brown crust forms.
  3. Transfer the seared brisket to your slow cooker. Pour in beef broth, barbecue sauce, Worcestershire sauce, and Dijon mustard. Add sliced onion and minced fresh garlic. Cover and set the slow cooker to LOW for 8 hours or HIGH for 4 hours.
  4. Once the cooking time is up, let the brisket rest for about 10 minutes with the lid on before shredding. Using two forks, gently pull apart the brisket into bite-sized pieces.
  5. In a heavy-bottomed skillet, melt butter over medium heat. Pour in the reserved cooking liquid, mixing in brown sugar and a splash of Worcestershire sauce. Allow the mixture to bubble gently before adding the shredded brisket.
  6. Toss everything together carefully, letting the brisket cook for an additional 5-7 minutes until coated and slightly crispy.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container with some cooking juices for moisture; it keeps well for up to 4 days. Adjust spice levels to your liking before serving.

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