Go Back
–+ servings
Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread: A Cozy Homemade Delight

No ratings yet
Cheddar and Herb Soda Bread is a delightful quick bread, perfect for winter evenings, with no yeast required.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour whole wheat can be substituted for a nutty flavor
  • 1.5 teaspoons baking soda key leavening agent
  • 1 teaspoon salt
For the Herbs and Cheese
  • 1 cup shredded cheddar cheese can substitute with mozzarella or gouda
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage reduce to 1 tsp dried for each tbsp fresh if using dried herbs
For the Liquid
  • 1.75 cups buttermilk substitute by adding 2 tsp lemon juice or vinegar to 1 ¾ cups milk

Equipment

  • Mixing Bowl
  • Baking Sheet
  • sharp knife

Method
 

Step-by-Step Instructions for Cheddar and Herb Soda Bread
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine 4 cups of all-purpose flour, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. Whisk thoroughly.
  3. Add in the chopped fresh chives, thyme, rosemary, and sage, along with 1 cup of shredded cheddar cheese. Stir gently to combine.
  4. Pour 1 ¾ cups of buttermilk into the mixture. Stir until just combined.
  5. Knead the dough gently about 5-7 times and shape into a round loaf approximately 7 inches in diameter.
  6. Transfer the dough onto a floured baking sheet and score a deep cross into the top, about ½ inch deep.
  7. Bake for 15 minutes at 425°F, then reduce to 375°F (190°C) and bake for an additional 30-35 minutes.
  8. Remove from the oven, wrap in a tea towel, and cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Avoid over-kneading the dough to ensure a tender loaf. Allow cooling wrapped in a tea towel to soften the crust.

Tried this recipe?

Let us know how it was!