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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Dinner Delight

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Indulge in Cheddar Bay Biscuit Seafood Pot Pie, a cozy dinner filled with shrimp and lump crab meat in a creamy sauce, topped with fluffy cheddar biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 pound Peeled and deveined shrimp
  • 1 cup Lump crab meat
  • 1 cup Frozen mixed vegetables
  • 2 tablespoons Butter Can substitute with olive oil
  • 1/4 cup All-purpose flour Gluten-free flour can be used
  • 2 cups Seafood stock Chicken broth is a suitable alternative
  • 1 cup Heavy cream Can substitute with half-and-half
  • 1 teaspoon Garlic powder Fresh garlic can be used
  • 1 teaspoon Onion powder Fresh onions can be used
  • 1 teaspoon Dried thyme Dried oregano or Italian seasoning can be used
  • to taste Salt
  • to taste Pepper
Biscuit Topping Ingredients
  • 2 cups Cheddar Bay biscuit mix Homemade dough can be used
  • 1 cup Shredded cheddar cheese Can substitute with favorite cheese
  • 2/3 cup Milk Non-dairy milk can be used

Equipment

  • Large skillet
  • Mixing Bowl
  • baking dish

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C).
    Cheddar Bay Biscuit Seafood Pot Pie
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of shrimp and cook until pink, about 3-4 minutes.
    Cheddar Bay Biscuit Seafood Pot Pie
  3. Gently fold in 1 cup of lump crab meat and 1 cup of frozen mixed vegetables.
    Cheddar Bay Biscuit Seafood Pot Pie
  4. Sprinkle 1/4 cup of flour over the mixture, stirring to coat. Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream. Cook for 5 minutes until thickened.
    Cheddar Bay Biscuit Seafood Pot Pie
  5. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and season with salt and pepper.
    Cheddar Bay Biscuit Seafood Pot Pie
  6. Pour the seafood filling into a greased 9x13-inch baking dish.
    Cheddar Bay Biscuit Seafood Pot Pie
  7. In a mixing bowl, combine 2 cups of biscuit mix with 1 cup of shredded cheese. Stir in 2/3 cup of milk until a soft dough forms.
    Cheddar Bay Biscuit Seafood Pot Pie
  8. Spoon the biscuit dough evenly over the seafood filling.
    Cheddar Bay Biscuit Seafood Pot Pie
  9. Bake for 25-30 minutes until the topping is golden brown.
    Cheddar Bay Biscuit Seafood Pot Pie
  10. Let the pot pie cool for about 15 minutes before serving.
    Cheddar Bay Biscuit Seafood Pot Pie
  11. Serve and enjoy your Cheddar Bay Biscuit Seafood Pot Pie.
    Cheddar Bay Biscuit Seafood Pot Pie

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This pot pie pairs well with a fresh salad or crusty bread. Experiment with fresh herbs for added flavor.

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