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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comforting Deliciousness Awaits

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Experience the comforting flavors of Cheddar Bay Chicken Cobbler, a delightful dish with creamy chicken and cheesy biscuits.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked, Shredded Chicken Rotisserie chicken makes for quicker prep.
  • 1 cup Chicken Broth Low-sodium options work well.
  • 2 cups Frozen Mixed Vegetables Fresh vegetables can be used if in season.
  • 1 cup Sour Cream Greek yogurt can be a healthy substitute.
  • 1 can Cream of Chicken Soup Consider low-fat versions if desired.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for extra kick.
  • to taste Black Pepper Adjust according to your taste preferences.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Store-bought options save time.
  • 1 cup Shredded Cheddar Cheese Experiment with various cheeses for a twist.
  • 1 cup Milk Low-fat milk creates a lighter version.
  • 1/4 cup Melted Butter Clarified butter is a great alternative.
Optional Garnish
  • to taste Fresh Parsley Feel free to omit if it's not on hand.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Cheddar Bay Chicken Cobbler
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine milk, sour cream, and cream of chicken soup. Whisk until smooth.
  3. Add garlic powder, black pepper, frozen mixed vegetables, and shredded chicken. Mix well.
  4. Pour the creamy chicken mixture evenly into the prepared baking dish.
  5. Prepare the biscuit mix according to package directions, mixing with milk and shredded cheddar cheese.
  6. Dollop spoonfuls of the biscuit dough over the chicken filling. Drizzle melted butter over the top.
  7. Bake for 40-45 minutes until biscuits are golden brown and filling bubbles.
  8. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1casserole dishCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Chicken should be well-shredded and vegetables thawed to avoid sogginess. Watch bake time closely to prevent drying out the biscuits.

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