Prepare Yeast Mixture: In a small bowl, dissolve 1 tsp of sugar in 1 cup of warm water. Sprinkle yeast over the water and let sit for 10 minutes.

Make Dough: In a large bowl, whisk eggs and oil, add yeast mixture, sugar, and salt. Mix in flour gradually until a soft dough forms.

Knead Dough: On a floured surface, knead dough for about 10 minutes until elastic. Add flour if too sticky.

First Rise: Place dough in oiled bowl, cover, and let rise until doubled (1-1.5 hours).

Divide Dough: Punch down the dough, divide into 12 portions, and shape each into a bagel.

Boil Bagels: Boil water with sugar, cook bagels for 2 minutes flipping halfway, then remove to drain.

Prepare for Baking: Preheat oven to 400°F. Place boiled bagels on a baking sheet, brush with egg wash, and sprinkle cheese.

Bake: Bake for 20-25 minutes until golden brown and hollow sounding when tapped.

Cooling: Cool on a wire rack for at least 10 minutes before slicing.