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Cheese and Olive Quick Bread

Cheese and Olive Quick Bread: A Savory Delight for Any Meal

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Cheese and Olive Quick Bread is a savory delight perfect for any meal, featuring a comforting aroma and customizable flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for added fiber.
  • 2 teaspoons Baking Powder Acts as leavening agent.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Black Pepper Adds depth to the overall taste.
  • 1/4 teaspoon Cayenne Pepper Optional for a spicy kick.
For the Flavor
  • 1 cup Shredded Cheese I recommend cheddar or mozzarella.
  • 1 cup Whole Milk Almond milk can make this dairy-free.
  • 1/4 cup Olive Oil Can replace with melted butter.
  • 2 large Eggs Binds the ingredients together.
  • 1/2 cup Pitted Olives Mix green and black olives.
  • 2 tablespoons Fresh Thyme Substitute with dried thyme if fresh isn't available.
To Prepare the Pan
  • 1 tablespoon Butter Used for greasing the pan.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cheese and Olive Quick Bread
  1. Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
  3. In another bowl, whisk together the whole milk, olive oil, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold gently until combined.
  5. Fold in the shredded cheese, olives, and thyme carefully.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 45-50 minutes until golden brown and a skewer comes out clean.
  8. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Customize by experimenting with different types of cheese and olives, ensuring a balanced flavor.

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