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Cheese & Olive Quick Bread

Cheese & Olive Quick Bread: Your New Favorite Savory Snack

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Enjoy the delightful flavors of Cheese & Olive Quick Bread, a quick and easy savory snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Savory
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tablespoons Baking powder Ensure it's fresh for optimal rise.
  • 1 teaspoon Salt Adjust to taste based on cheese and olives used.
  • 1 cup Sharp cheese (e.g., Gruyère or Cheddar) Choose robust varieties for the best taste.
  • 1 cup Chopped olives (green or black) Use your preferred type for different flavors.
  • 1 tablespoon Fresh herbs (e.g., rosemary or thyme) Feel free to use any freshly chopped herbs you enjoy.
  • 2 large Eggs For vegan, substitute with flax eggs.
  • 1 cup Milk Use dairy or plant-based milk as desired.
For the Topping
  • 2 tablespoons Olive oil Optional, but recommended for an aromatic finish.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In another bowl, combine the eggs, milk, and a splash of olive oil, beating until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula.
  5. Gently fold in the chopped sharp cheese, olives, and any fresh herbs of your choice.
  6. Scoop the batter into the prepared loaf pan, smoothing the top.
  7. Place in the oven and bake for about 45 minutes until golden brown.
  8. Remove from the oven and cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 6IUCalcium: 10mgIron: 8mg

Notes

Ensure all wet ingredients are at room temperature before mixing for better texture. Don't overmix the batter for a tender bread. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for a week.

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