Boil a large pot of salted water over high heat. Once boiling, add cheese tortellini and cook according to package directions until al dente, usually around 3-5 minutes.

While the tortellini is cooking, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and season with salt, garlic powder, black pepper, and Italian seasoning. Cook until browned, about 6-8 minutes.

Stir in your choice of pasta sauce and cream cheese into the browned beef, cooking for an additional 3-5 minutes until creamy.

Gently transfer the cooked tortellini into the meat sauce skillet, tossing until evenly coated.

Pour the tortellini and meat sauce mixture into the greased baking dish, spreading it out. Sprinkle mozzarella and parmesan cheese on top.

Place the casserole in the preheated oven and bake uncovered for about 20 minutes, or until the cheese is bubbly.

Switch your oven to broil for an additional 2-3 minutes for a golden cheese topping. Watch closely to avoid burning.

Let the casserole rest for about 5 minutes before serving.