Cheesy Chicken Broccoli Rice Casserole the Family Will Love

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This Chicken Broccoli Rice Casserole is a cheesy, comforting dish perfect for busy weeknights.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

2 tablespoons Unsalted Butter Adds richness; substitute with olive oil or margarine if needed.
1 pound Chicken Thighs Provides protein and moisture; can be replaced with chicken breasts for a leaner dish.
1 tablespoon Olive Oil Essential for searing chicken and enhancing flavor.
2-3 cloves Garlic Elevates savory notes; feel free to use garlic powder in a pinch.

For the Creamy Sauce

1 cup Chicken Stock Adds depth of flavor; switch to vegetable stock or water as a substitute.
1 can Cream of Chicken Soup with Herbs Forms the creamy base; ensure gluten-free if required.
1 cup Heavy Cream Increases richness; half-and-half can be used for a lighter option.
4 ounces Cheddar Cheese Offers sharp, comforting flavors; swap for mozzarella if desired.
½ cup Sour Cream Provides tanginess and creaminess; Greek yogurt works great as an alternative.
4 ounces Boursin Cheese Adds herbed flavor; cream cheese mixed with herbs is a suitable substitution.

For Flavor & seasoning

1 tablespoon Bayou City All Purpose Seasoning Delivers seasoned flavor; feel free to substitute with your usual seasoning blend.
1 teaspoon Garlic Pepper Introduces a hint of spice; can be omitted or replaced with black pepper.
1 teaspoon Onion Powder Adds savory depth; shallots can also serve this purpose.
¼ teaspoon Cayenne Infuses warmth; adjust based on your preference or omit for a milder dish.

For the Filling

2 cups Broccoli Florets Adds nutrients and color; consider substituting with cauliflower or green beans.
2 cups White Rice Serves as the dish's base; brown or wild rice can be utilized for a healthier alternative.

Equipment

Large skillet
9x13-inch casserole dish

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Melt 2 tablespoons of unsalted butter over medium heat in a large skillet. Add seasoned chicken thighs and cook for 6-7 minutes on each side. Remove and shred the chicken.
Sauté 2-3 minced garlic cloves for about 2 minutes until fragrant.
Deglaze the skillet with 1 cup of chicken stock, simmer for about 4 minutes, then stir in cream of chicken soup with herbs and 1 cup of heavy cream.
Add 4 ounces of Boursin cheese and 1 cup of shredded cheddar cheese. Stir until melted.
Fold in ½ cup of sour cream.
In a bowl, combine shredded chicken, 2 cups of cooked rice, 2 cups of broccoli, and the cheese sauce. Mix gently.
Transfer to a greased casserole dish, top with remaining cheddar cheese, cover with foil, and bake for 20 minutes.
Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for best results. Store leftovers in an airtight container for up to 3 days.

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