Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water, mixing until a soft dough forms. Knead for about 5 minutes until smooth and elastic, then let rise for 30 minutes covered with a towel.
- Preheat the air fryer to 375°F. Punch the dough down, roll it into a rectangle about ½ inch thick, and cut into 1 inch wide strips. Place on a lined tray and let rest for 10 minutes.
- Melt the butter and mix with garlic powder. Brush this mixture over each breadstick, adding red pepper flakes and Parmesan cheese if desired.
- Place breadsticks in the air fryer basket in a single layer and air fry at 375°F for 8-10 minutes, flipping halfway, until golden brown.
- Remove and brush with leftover garlic butter, sprinkle with parsley, and let cool for a few minutes before serving.
Nutrition
Notes
For uniform sizing, cut dough evenly and ensure not to overcrowd the air fryer. Serve warm for the best flavor experience.