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Cheesy Garlic Tomato Crescent Rolls

Cheesy Garlic Tomato Crescent Rolls for Ultimate Snack Bliss

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These Cheesy Garlic Tomato Crescent Rolls are delightful snacks with melty cheese and fresh ingredients that please the palate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 tube Crescent Roll Dough store-bought or homemade
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Fresh Tomatoes chopped, cherry tomatoes halved
  • 2 cloves Garlic minced
  • 1 cup Fresh Basil Leaves chopped
For Serving
  • 1/4 cup Parmesan Cheese grated
  • 2 tablespoons Olive Oil

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles. Flatten each triangle slightly with a rolling pin.
  3. Mix mozzarella cheese, tomatoes, garlic, and basil in a bowl until well combined.
  4. Spoon filling onto the wide end of each triangle and roll upwards, tucking in the sides.
  5. Place rolls on the baking sheet and bake for 12-15 minutes until golden brown and cheese is bubbling.
  6. Sprinkle with Parmesan and drizzle with olive oil before serving. Garnish with basil and tomato halves.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Avoid overfilling the rolls to ensure even baking and maintain shape. Customize filling with different cheeses or vegetables.

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