Go Back
–+ servings
Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole for Comfort Food Lovers

No ratings yet
Cheesy Hamburger Potato Casserole is a comforting dish with seasoned ground beef and tender potatoes, enveloped in a creamy sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Ground Beef The heart of this dish, giving it a robust flavor; swap with ground turkey for a lighter take.
  • 1 medium Onion, chopped Adds essential depth to your meat mix; white or yellow onions work beautifully here.
  • 3 cloves Garlic, minced Elevates the flavor profile; fresh cloves are ideal, but garlic powder is a quick substitute if needed.
  • 5-6 medium Russet Potatoes, thinly sliced Forms the base of the casserole, soaking in all the deliciousness; Yukon Gold also works well, aim for 1/8 inch slices for optimal cooking.
  • 2 cups Shredded Cheddar Cheese, divided Melts perfectly, adding richness; consider Colby Jack for a unique flavor twist.
  • 10.5 oz Cream of Mushroom Soup Creates the creamy sauce foundation; a homemade white sauce or cream of chicken soup can be a delicious alternative.
  • 1 cup Milk Contributes to the creamy texture of the sauce; heavy cream can make it even richer!
  • 1 tsp Salt Essential for flavor enhancement; feel free to adjust to your personal taste.
  • 0.5 tsp Black Pepper Essential for flavor enhancement; feel free to adjust to your personal taste.
  • 0.5 tsp Paprika Optional for added flavor.
  • 1 tbsp Olive Oil or Butter Use this to grease your baking dish for an easy release post-baking.

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or butter.
  2. In a large skillet, cook the ground beef and chopped onions over medium heat for 8-10 minutes until browned. Drain excess fat, then stir in minced garlic, salt, pepper, and optional paprika.
  3. In a mixing bowl, combine the cream of mushroom soup and milk, whisking until smooth.
  4. Layer half of the sliced potatoes in the bottom of the greased baking dish, slightly overlapping.
  5. Spread half of the cooked beef mixture over the potatoes, followed by half of the creamy sauce and 1 cup of shredded cheddar cheese.
  6. Repeat the layering process with the remaining potatoes, beef mixture, creamy sauce, and cheddar cheese.
  7. Cover the baking dish with aluminum foil and bake for 60 minutes until the potatoes are fork-tender.
  8. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For the best texture, slice the potatoes to about 1/8 inch thickness. This ensures even cooking and prevents undercooked chunks. Make ahead by assembling the casserole and refrigerating it for up to 24 hours.

Tried this recipe?

Let us know how it was!