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Mexican Ground Beef and Potato Skillet

Cheesy Mexican Ground Beef and Potato Skillet Delight

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A comforting Mexican Ground Beef and Potato Skillet that's easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil Cooking fat for sautéing; substitute with olive oil if needed.
  • 2 cups Potatoes Yukon gold recommended for creaminess.
  • 1 pound Lean Ground Beef Use 90/10% or leaner to reduce greasiness.
  • 1 medium Yellow Onion Can substitute with white or red onion.
  • 1 medium Red Bell Pepper Can swap for green or yellow peppers.
  • 1 can Diced Green Chiles Choose mild or hot varieties based on heat preference.
  • 1 tablespoon Chili Powder Essential for the Mexican profile.
  • 1 teaspoon Ground Cumin Adds warmth and complexity.
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if needed.
  • Kosher Salt Enhances flavor; adjust to taste.
  • Pepper Enhances flavor; adjust to taste.
For Topping
  • Cilantro Fresh herb to brighten the dish; omit if not preferred.
  • 1-2 cups Shredded Cheese Cheddar, colby jack, or pepper jack recommended.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
  2. Add 2 cups of cubed Yukon gold potatoes and sauté for 5-6 minutes until golden brown.
  3. Push the potatoes to one side and add 1 pound of lean ground beef, crumbling as it cooks. Add 1 chopped yellow onion and 1 diced red bell pepper.
  4. Season with kosher salt and pepper and cook for 6-8 minutes until beef is browned and vegetables are softened.
  5. Stir in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika.
  6. Continue cooking for 5-10 minutes, stirring until potatoes are tender and flavors meld.
  7. Sprinkle 1-2 cups of shredded cheese on top, cover, and cook for 1 minute until melted.
  8. Garnish with chopped cilantro before serving warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 4mg

Notes

For quicker preparation, consider parboiling the potatoes first. Adjust spices according to taste and feel free to swap ingredients as needed.

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