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Cheesy Potato Taquitos

Cheesy Potato Taquitos for Crispy, Comfort Food Bliss

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Cheesy Potato Taquitos are a delicious and healthy snack option, perfect for kids and busy afternoons.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 taquitos
Course: Snacks
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taquitos
  • 12 pieces Corn Tortillas Warm slightly to make pliable.
  • 2 cups Potatoes Cut into 1/4 to 1/2-inch pieces.
  • 1 cup Cheese (e.g., cheddar) Substitute with dairy-free cheese for a vegan option.
  • to taste Seasonings (e.g., salt, pepper, garlic powder) Adjust to your taste.
  • 2 tablespoons Olive Oil Or use avocado oil.
Optional Dipping Sauce
  • 1 cup Guacamole Rich and creamy dip.
  • 1 cup Salsa Choose your favorite variety.
  • 1 cup Sour Cream Cool and tangy dip.

Equipment

  • large pot
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cheesy Potato Taquitos
  1. Prep the Potatoes: Peel and chop potatoes into 1/4 to 1/2-inch pieces. Boil in salted water for 15-20 minutes until fork-tender. Drain and cool slightly.
  2. Season & Mash the Filling: In a mixing bowl, combine cooled potatoes, cheese, and seasonings. Mash until combined but slightly chunky.
  3. Assemble the Taquitos: Take a warm tortilla, place a spoonful of filling at one edge, and roll tightly, seam down on a baking sheet.
  4. Bake to Perfection: Preheat oven to 400°F (200°C). Brush tops with olive oil and bake for 25-30 minutes until golden.
  5. Serve and Enjoy: Let cool slightly, then serve warm with dipping sauce.

Nutrition

Serving: 1taquitoCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For make-ahead meals, freeze uncooked taquitos before baking. Flash freeze and store in an airtight container for up to three months.

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