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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: The Ultimate 3-Ingredient Comfort Dish

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Cheesy Ranch Potatoes are a simple, comforting dish that combines tender potatoes, creamy ranch dressing, and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Potatoes (russet or Yukon gold) Starchy varieties create the best texture.
For the Sauce
  • 1 cup Ranch Dressing Use your favorite store-bought or homemade version.
For the Topping
  • 2 cups Shredded Cheese Cheddar is recommended, but feel free to mix cheeses.

Equipment

  • Large mixing bowl
  • Greased baking dish
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Wash and cut the potatoes into bite-sized cubes.
  3. In your mixing bowl, combine the cubed potatoes with ranch dressing and stir gently.
  4. Add half of the shredded cheese to the ranch-coated potatoes and mix well.
  5. Transfer everything to your greased baking dish and sprinkle the remaining cheese on top.
  6. Cover the baking dish with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake uncovered for an additional 10 minutes.
  8. Let the dish cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For the best texture, use starchy potatoes and feel free to customize with your favorite toppings and cheese combinations.

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