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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes That Steal the Show Every Time

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Irresistibly creamy Cheesy Scalloped Potatoes that are perfect for any festive gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes peeled and sliced
  • 4 tablespoons Melted Butter for greasing
For the Cheese Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Cheddar Cheese shredded
  • 1 cup Heavy Cream or half-and-half
  • 1 cup Whole Milk preferably
For Seasoning and Thickening
  • ¼ cup Flour gluten-free alternative available
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper adjust as needed
For Garnishing
  • ¼ cup Fresh Herbs (Parsley or Dill) for garnish

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mandolin

Method
 

Step-by-Step Instructions for Cheesy Scalloped Potatoes
  1. Preheat your oven to 375°F (190°C) and butter a 9x13-inch baking dish.
  2. Peel and thinly slice the potatoes to about 1/8-inch thick and arrange them in layers in the baking dish.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat and whisk in ¼ cup of flour until a paste forms.
  4. Gradually whisk in 1 cup of whole milk and 1 cup of heavy cream, then add onion powder, garlic powder, salt, and pepper, and simmer until thickened.
  5. Remove from heat and stir in the shredded mozzarella and cheddar cheeses until melted and smooth.
  6. Pour half of the cheese sauce over the potatoes, cover with foil, and bake for 30 minutes.
  7. Remove the foil, pour the remaining cheese sauce over the potatoes, and bake uncovered for an additional 60 minutes.
  8. Let the dish rest for a few minutes before garnishing with fresh herbs and serving hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

These Cheesy Scalloped Potatoes make a delightful centerpiece for any festive table and allow for customization with different ingredients or spices.

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