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Stuffed Meatloaf with Mozzarella

Cheesy Stuffed Meatloaf with Mozzarella: A Comforting Delight

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This Cheesy Stuffed Meatloaf with Mozzarella is a mouthwatering, crowd-pleasing dinner that's easy to prepare and customize.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey for a lighter option.
  • 1 cup Breadcrumbs Or crushed crackers.
  • 1 Eggs Essential for binding.
  • 1/2 cup Milk Adds moisture.
  • 1 Onion Finely chopped; yellow or sweet is best.
  • 2 cloves Garlic Minced, or use garlic powder.
  • 1 tbsp Worcestershire Sauce Adds savory flavor.
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • 1 cup Shredded Mozzarella Pat fresh mozzarella dry if used.
  • 2 tbsp Parsley Optional garnish.
For the Glaze
  • 1/2 cup Ketchup
  • 1 tbsp Brown Sugar
  • 1 tbsp Balsamic Vinegar
Optional Add-Ins
  • 1 cup Chopped Vegetables Like spinach or bell peppers.
  • 1 cup Other Cheeses Such as provolone or gouda.

Equipment

  • Oven
  • Mixing Bowl
  • Loaf Pan or Baking Sheet
  • meat thermometer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet or loaf pan.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, tomato paste, salt, pepper, oregano, and basil.
  3. Shape half the mixture into a loaf and create a trench down the center.
  4. Fill the trench with shredded mozzarella and cover with remaining meat mixture.
  5. Mix ketchup, brown sugar, and balsamic vinegar for the glaze, then coat the top of the meatloaf.
  6. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for about 10 minutes before slicing.
  8. Slice the meatloaf, serve with parsley garnish, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the filling with your favorite veggies or cheeses for a personal touch.

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