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Cheesy Taco Tortellini Bake

Cheesy Taco Tortellini Bake

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Enjoy a comforting Cheesy Taco Tortellini Bake blending Italian and Mexican flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini Base
  • 1 package Cheese-filled Tortellini fresh or frozen
For the Flavorful Filling
  • 1 pound Lean Ground Beef drained
  • 1 packet Taco Seasoning packaged or homemade
  • 1 cup Salsa adjust spice level to taste
  • 1 can Crushed Tomatoes
  • 1 cup Beef or Vegetable Broth
For the Creamy Topping
  • 2 cups Cheese Blend freshly grated cheddar and Monterey Jack
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 cup Corn drained and rinsed
  • 1 cup Black Beans drained and rinsed

Equipment

  • Skillet
  • Casserole Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (392°F) and grease a large casserole dish.
  2. Brown the ground beef in a skillet for about 5-7 minutes, then drain excess fat.
  3. Sauté diced onions and minced garlic for 3-4 minutes until translucent.
  4. Stir in taco seasoning, salsa, crushed tomatoes, and broth; simmer for 5-7 minutes.
  5. In the greased casserole dish, layer the savory beef sauce, followed by the uncooked tortellini, then the remaining sauce.
  6. Sprinkle the cheese blend on top, cover with foil, and bake for 25 minutes.
  7. Remove foil and bake for an additional 15-20 minutes until cheese is golden brown.
  8. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 35gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 950mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 20mg

Notes

Great served with Cheesy Garlic Breadsticks or a zesty Tortellini Soup.

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