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Apple Butter Cookies

Chewy Apple Butter Cookies for Cozy Autumn Treats

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These Chewy Apple Butter Cookies blend the essence of fall with sweet apple goodness, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Apple Butter Substitute with pumpkin puree for a different twist.
  • 1/2 cup Unsalted Butter Salt can be adjusted if using salted butter.
  • 1 cup Sugar Brown sugar can be used for added moisture.
  • 1 large Egg Replace with a flax egg or applesauce for an egg-free option.
  • 1 teaspoon Vanilla Extract Maple extract can offer a different twist.
  • 2 cups All-Purpose Flour Gluten-free flour blends can be used, though it may alter texture.
For the Leavening
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 1/2 teaspoon Cream of Tartar Omitting may affect texture.
For the Coating
  • 2 tablespoons Cinnamon Adjust cinnamon to match your taste preferences.
  • 2 tablespoons Sugar

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the apple butter, unsalted butter, and sugar until smooth, about 2-3 minutes.
  3. Add the egg and vanilla extract, mixing gently until just combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cream of tartar, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms.
  6. Chill the dough in the refrigerator for approximately 1 hour for thicker cookies.
  7. Roll the dough into 1-inch balls and coat each ball in the cinnamon and sugar mixture.
  8. Arrange the cookie balls on the baking sheet, spaced about 2 inches apart.
  9. Bake for 12-15 minutes until the edges are set and the tops crack slightly.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These apple butter cookies are best enjoyed fresh, but can be stored in an airtight container for up to 1 week at room temperature.

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