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Banana Bread Cookies

Chewy Banana Bread Cookies: Cozy Comfort with a Twist

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Delightful Chewy Banana Bread Cookies that are perfect for any time of day, easy to customize, and bring comforting nostalgia.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup mashed banana use overripe bananas for best flavor
  • ½ cup melted butter or substitute with coconut oil for dairy-free
  • ¾ cup brown sugar white sugar can be used but may alter taste
  • 1 large egg or replace with 1 tbsp flaxseed meal mixed with 2.5 tbsp water for vegan
  • 1 teaspoon vanilla extract optional but recommended for extra flavor
  • 1½ cups all-purpose flour can swap for whole wheat flour
  • 1 teaspoon baking soda no substitutes recommended
  • ¼ teaspoon salt balances sweetness
  • ½ teaspoon cinnamon optional, nutmeg can be used for a twist
Optional Add-Ins
  • 1 cup chocolate chips for indulgent treat
  • ½ cup chopped nuts walnuts or pecans for crunch
  • ½ cup dried fruits cranberries or raisins for extra sweetness

Equipment

  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine mashed bananas, melted butter, and brown sugar until smooth.
  3. Whisk in egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Chill the dough in the refrigerator for 20-30 minutes.
  7. Scoop dough onto prepared baking sheets, leaving space between each scoop.
  8. Bake for 11-13 minutes, or until the edges are golden and centers are soft.
  9. Let the cookies cool on the baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 10 days. For longer storage, freeze in a single layer and transfer to an airtight container for up to 3 months.

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