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Caramel Popcorn Balls

Chewy Caramel Popcorn Balls for a Spooktacular Halloween Treat

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Delightful Chewy Caramel Popcorn Balls perfect for Halloween parties, customizable with your favorite candies.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 1 cup Mushroom popcorn Unpopped, provides the best shape
For the Caramel
  • ½ cup Salted butter For richness and better binding
  • 1 cup Light corn syrup Prevents crystallization
  • 1 cup Light brown sugar Adds depth of flavor
  • 1 cup Sweetened condensed milk Provides creaminess and smooth texture
  • Food coloring Optional for festive coloring
For Decoration
  • Sprinkles/Candies Use for decoration; swap in seasonal candies

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Candy thermometer
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Pop 1 cup of mushroom popcorn according to your air popper's instructions; spread it into a large mixing bowl.
  2. In a saucepan, combine ½ cup butter, 1 cup light corn syrup, and 1 cup light brown sugar; stir until boiling.
  3. Whisk in 1 cup sweetened condensed milk and food coloring; cook for an additional 5 minutes.
  4. Quickly pour the caramel over the warm popcorn and gently fold to coat.
  5. Butter your hands and shape about 1 cup of the mixture into a ball, repeat to form balls.
  6. Place on a parchment-lined baking sheet and allow to cool completely.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to a week. Refrigerate for slightly firmer texture; freeze for up to 2 months.

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