Go Back
–+ servings
Chick-fil-A’s Classic Coleslaw

Chick-fil-A's Classic Coleslaw: Creamy Crunch in 10 Minutes

No ratings yet
Enjoy Chick-fil-A’s Classic Coleslaw, a nostalgic and creamy side dish that’s quick to prepare and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tbsp Sugar Can substitute with honey or maple syrup.
  • 1/4 cup Apple Cider Vinegar Can be replaced with white vinegar.
  • 1 tsp Dry Mustard Can substitute with Dijon mustard.
  • 1/2 tsp Salt Adjust to taste.
  • 1 cup Real Mayonnaise Avoid Miracle Whip for an authentic taste.
For the Slaw
  • 4 cups Finely Shredded Cabbage Ensure it’s finely cut.
  • 1 cup Finely Chopped Carrots Can be omitted or replaced with grated apple.

Equipment

  • Large Bowl
  • whisk
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the sugar, apple cider vinegar, dry mustard, and salt until the sugar is fully dissolved—about 1 to 2 minutes.
  2. Add in the real mayonnaise, whisking until the dressing is completely smooth and creamy.
  3. Gently fold in the finely shredded cabbage and chopped carrots using a spatula.
  4. Cover your bowl tightly with plastic wrap and refrigerate for at least 2 hours.
  5. When ready to serve, remove the coleslaw from the refrigerator and give it a gentle stir.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 170mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, prepare the coleslaw a day in advance and refrigerate to let the flavors meld beautifully.

Tried this recipe?

Let us know how it was!