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Chicken Thighs with Creamy Bacon Mushroom

Chicken Thighs with Creamy Bacon Mushroom Bliss for Dinner

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Enjoy Chicken Thighs with Creamy Bacon Mushroom for a rich and satisfying dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skin-on, bone-in
  • 2 tablespoons Vegetable Oil For browning
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Italian Seasoning Or dried oregano/thyme
For the Sauce
  • 8 ounces White Mushrooms Sliced
  • 6 slices Bacon Thick-cut
  • 1 cup Heavy Cream Coconut cream for dairy-free
  • 2 teaspoons Fresh Thyme Or dried thyme in smaller amounts

Equipment

  • Skillet
  • Oven
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Season the chicken thighs with salt, pepper, and Italian seasoning.
  3. In a skillet, heat vegetable oil and brown the chicken thighs skin-side down for about 5 minutes.
  4. Transfer the chicken to a baking sheet skin-side up and bake for approximately 20 minutes or until internal temperature reaches 165°F (75°C).
  5. Sauté sliced mushrooms in the same skillet for about 3 minutes.
  6. Stir in cooked bacon, heavy cream, and fresh thyme, bring to a boil, then reduce to simmer for about 2 minutes.
  7. Return chicken to the skillet and spoon the sauce over, serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Reheat gently in a skillet.

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