Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Cold Brew: Steep coarsely ground coffee in cold water for 24 hours, or dilute cold brew concentrate with equal parts water. Strain and set aside.
- Make the Cold Foam: Whisk together heavy whipping cream, milk, maple syrup, vanilla extract, and pumpkin pie spice. Chill for at least 15 minutes.
- Combine Coffee Ingredients: Pour cold brew coffee into a tall glass, add maple syrup and vanilla to taste, and ice if desired. Stir well.
- Whip the Cold Foam: Use a frother or blender to whip the cold foam mixture until light and airy, about 1-2 minutes.
- Serve with Style: Pour whipped cold foam over the cold brew and sprinkle with Halloween sprinkles. Enjoy!
Nutrition
Notes
Chill ingredients for optimal foam texture. Taste first before adjusting sweetness. Be careful not to over-froth the cold foam. Customize spice levels according to taste.