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Chimichurri Chicken Thighs

Chimichurri Chicken Thighs: Juicy Flavor for Summer Grilling

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Chimichurri Chicken Thighs offer a vibrant herb flavor, making them a perfect dish for summer grilling gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Marination Time 20 minutes
Total Time 52 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Argentinian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce Ingredients
  • 1 cup fresh cilantro finely chopped
  • 1 cup fresh Italian parsley finely chopped
  • 2 tablespoons fresh oregano or 1 tsp dried
  • 1 small shallot
  • 3 garlic cloves
  • 1 jalapeno pepper seeded, if desired
  • 3 tablespoons fresh lemon juice
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon kosher salt
  • fresh ground pepper to taste
Chicken Ingredients
  • 2 lbs boneless skinless chicken thighs

Equipment

  • Food Processor
  • grill
  • baking dish
  • meat thermometer

Method
 

Preparation of Chimichurri Chicken Thighs
  1. In a food processor, combine all chimichurri ingredients and pulse until well combined and finely chopped.
  2. Place chicken thighs in a baking dish, season with salt and pepper, and pour ¼ cup chimichurri over chicken.
  3. Cover and let marinate for at least 20 minutes, or refrigerate for up to 24 hours.
  4. Preheat the grill to medium-high heat (around 400°F) for perfect searing.
  5. Grill the chicken thighs for 5-6 minutes per side until cooked through.
  6. Let chicken rest for a few minutes before serving, drizzling with additional chimichurri.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best flavor, marinate chicken for at least one hour, or overnight for deeper flavor. Ensure chicken reaches an internal temperature of 165°F before serving.

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