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Choco Swiss Roll Delight

Choco Swiss Roll Delight: Indulge in Chocolate Heaven

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Choco Swiss Roll Delight is an indulgent dessert featuring a light chocolate sponge cake roll filled with your choice of whipped cream, jam, or ganache, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 4 large Eggs Provide structure and aeration
  • 1 cup Sugar Coconut sugar can be substituted
  • 1 cup All-purpose Flour Gluten-free mix can be used
  • 1/3 cup Cocoa Powder Unsweetened
  • 1 teaspoon Baking Powder Check for freshness
  • 1/4 teaspoon Salt Enhances flavors
For the Batter
  • 1/2 cup Milk Almond or oat milk works for non-dairy
  • 1 teaspoon Vanilla Extract Pure or imitation
For the Filling (Optional)
  • 1 cup Whipped Cream Light and airy classic filling
  • 1/2 cup Fruit Jam Brings a refreshing zing
  • 1/2 cup Chocolate Ganache For ultimate chocolate flavor

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Jelly Roll Pan
  • Parchment Paper
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by greasing it and lining with parchment paper.
  2. Beat the large eggs in a mixing bowl until foamy, add sugar gradually until pale and fluffy, about 3–5 minutes.
  3. Sift together all-purpose flour, cocoa powder, baking powder, and salt. Fold into the egg mixture gently.
  4. Stir in the milk and vanilla extract until smooth and velvety.
  5. Pour the batter into prepared pan, bake for 12-15 minutes until a toothpick comes out clean.
  6. Roll the baked cake in the parchment while warm, seam-side down on a wire rack to cool completely.
  7. Unroll the cooled cake, spread your filling of choice evenly, and roll back up tightly.
  8. Dust the top with powdered sugar, slice, and serve with berries or a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure the eggs are beaten properly for ideal aeration. Experiment with filling for unique flavors. Store tightly wrapped to maintain freshness.

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