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Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread: Your Festive Delight

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Indulge in the joyous flavors of Christmas Sprinkle Buttermilk Bread, a delightful festive treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.75 cups all-purpose flour Substitute with a 1:1 gluten-free blend for gluten-free options.
  • 1 teaspoon baking powder Acts as a leavening agent for a fluffy rise.
  • 0.5 teaspoon baking soda Works with buttermilk for extra lift.
  • 0.5 teaspoon salt Enhances sweetness and balances flavors.
  • 0.5 cups unsalted butter Melted and slightly cooled; can swap for coconut oil or margarine.
  • 1 cup granulated sugar Sweetens the bread and contributes to tenderness.
  • 2 large eggs Binds ingredients and enriches texture.
  • 1 cup buttermilk Adds moisture and tang; substitute with milk and lemon juice if needed.
  • 2 teaspoons vanilla extract Infuses aromatic flavor; almond extract offers a lovely twist.
  • 0.5 cups red and green sprinkles Enhances the festive look; use jimmies to prevent bleeding colors.
Optional Topping
  • 1 tablespoon coarse sugar Creates a delightful crunchy finish.
  • additional sprinkles for garnish Top it off for an extra festive flair.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla and buttermilk.
  4. Gradually fold the dry mixture into the wet mixture until just combined, avoiding overmixing.
  5. Fold in the red and green sprinkles gently.
  6. Pour the batter into the prepared loaf pan and top with coarse sugar and additional sprinkles.
  7. Bake for 45-55 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or wrap for longer storage options. Consider using browned butter for a richer flavor.

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