Prepare the Cheese Wedges by unwrapping the 8 cheese wedges and placing them on a clean cutting board or platter.

Mix the Herb Coating by combining 1 tablespoon of Italian seasoning, 1 teaspoon of dried dill, and 1 teaspoon of crushed red pepper flakes in a shallow dish.

Coat the Cheese Wedges by pressing one side of each cheese wedge into the herb mixture.

Assemble the Cheese Trees by inserting one half of a pretzel stick into the uncoated side of each cheese wedge.

Final Presentation: Arrange the assembled cheese trees artfully on a festive platter.

Serve Immediately for the best experience while maintaining the crunchiness of the pretzels.