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Cinnamon Apple Bread

Cinnamon Apple Bread That Feels Like a Warm Hug

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This Cinnamon Apple Bread brings a comforting aroma and flavor to your kitchen that's perfect for fall.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour
  • 1.5 teaspoons baking powder Leavening agent
  • 0.5 teaspoons salt Enhances flavor
  • 0.5 cups unsalted butter, softened 1 stick
  • 0.5 cups granulated sugar For sweetness
  • 2 teaspoons vanilla extract Adds depth of flavor
  • 2 large eggs For structure and moisture
  • 0.5 cups milk Keeps the bread moist
For the Apple Mixture
  • 0.5 cups light brown sugar, packed Adds caramel sweetness
  • 1.5 teaspoons ground cinnamon Warm spice
  • 1 large apple, peeled, cored, and chopped Use Braeburn, Jonagold, or Honey Crisp
For the Topping
  • 2 tablespoons brown sugar For a sweet crunch
  • 0.25 teaspoons ground cinnamon Enhances topping flavor
For the Glaze
  • 0.75 cups confectioners’ sugar For sweetness
  • 0.25 teaspoons ground cinnamon Extra kick
  • 2 tablespoons water Adjust consistency

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • Mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour an 8.5 x 4.5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixer bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add vanilla extract to the butter-sugar mixture and mix well.
  5. Incorporate eggs one at a time, mixing until smooth.
  6. Gradually add half of the flour mixture and half of the milk alternately to the wet mixture.
  7. In another bowl, combine brown sugar, ground cinnamon, and chopped apple.
  8. Pour half of the batter into the loaf pan, add half of the apple mixture, and swirl.
  9. Add the remaining batter and rest of the apple mixture, swirling again.
  10. Sprinkle brown sugar and cinnamon topping on the surface.
  11. Bake for 45-55 minutes, checking for doneness around the 45-minute mark.
  12. Allow to cool in the pan for 15-20 minutes before transferring to a cooling rack.
  13. Prepare the glaze by whisking together confectioners’ sugar, ground cinnamon, and water.
  14. Drizzle the glaze over the cooled bread and slice to serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Store at room temperature for up to 2-3 days in an airtight container.

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