Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a large mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, and cinnamon. If using, add honey or maple syrup. Sprinkle in the baking powder and a pinch of salt.
- Let the mixture sit for about 5 minutes to absorb moisture.
- Fill each cup of the mini muffin pan about three-quarters full with the mixture.
- Bake for 18-20 minutes or until the tops are set and golden brown.
- Allow to cool in the pan for about 5 minutes, then transfer to a wire rack.
- Once cool, enjoy or store in an airtight container in the fridge for up to 4 days.
Nutrition
Notes
Use a small cookie scoop for uniform portions. For best texture, avoid overbaking and let the bites cool slightly before transferring them to a wire rack.