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Cinnamon Coffee Crinkles

Cinnamon Coffee Crinkles: Your Cozy New Favorite Cookie

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Enjoy these delightful Cinnamon Coffee Crinkles that combine soft, chewy texture with warm spice and coffee flavor.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour Ensure it's measured properly to avoid dense cookies.
  • 2 teaspoons ground cinnamon Use fresh ground for the best flavor.
  • 1 teaspoon baking powder Make sure it's not expired for optimal leavening.
  • a pinch salt Enhances flavor balance.
  • 1 tablespoon instant coffee granules Can substitute with espresso powder.
  • 1 teaspoon vanilla extract Use pure extract for the best flavor.
  • 0.5 cups unsalted butter Can be replaced with coconut oil for a dairy-free version.
  • 1 cup brown sugar Light or dark depending on preference.
  • 1 large egg Can be substituted with a flax egg.
For Rolling
  • 0.5 cups granulated sugar Creates a sweet crust.
  • 0.5 cups powdered sugar Adds sweetness and visual appeal.

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, ground cinnamon, baking powder, and a pinch of salt.
  2. In a small bowl, dissolve instant coffee granules into vanilla extract.
  3. In a large mixing bowl, beat melted unsalted butter and brown sugar until smooth and creamy, then add egg and coffee mixture.
  4. Gradually add the dry mixture to the wet ingredients and mix gently until just combined.
  5. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll dough into balls, then in granulated and powdered sugar.
  7. Place dough balls on baking sheets and bake for 10-12 minutes until crinkled and set.
  8. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Chill dough for at least 30 minutes for best results and avoid overmixing to maintain texture.

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