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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake: Indulgence in Every Creamy Bite

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This Cinnamon Roll Cheesecake marries creamy cheesecake with cinnamon roll flavors for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup crushed graham crackers
  • 5 tablespoons melted butter unsalted
For the Cheesecake Filling
  • 24 ounces cream cheese full-fat
  • 1 cup sugar
  • 3 large eggs room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract pure
  • 2 tablespoons cinnamon sugar for topping
For the Topping
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch Springform Pan
  • Mixing bowls
  • Electric Mixer

Method
 

Step‑by‑Step Instructions for Cinnamon Roll Cheesecake
  1. Preheat your oven to 325°F (163°C) and grease your springform pan.
  2. Combine crushed graham crackers with melted butter, press into the pan, and bake for about 10 minutes.
  3. Beat cream cheese until smooth, then mix in sugar, eggs one at a time, sour cream, and vanilla.
  4. Mix melted butter with cinnamon sugar, stir into the cheesecake mix for swirls.
  5. Pour cheesecake filling over crust and swirl in extra cinnamon sugar mixture.
  6. Bake for about 60 minutes until edges are set and center is slightly jiggly.
  7. Turn off the oven, let the cheesecake cool inside for about an hour, then refrigerate for at least 4 hours.
  8. Whisk powdered sugar, milk, and vanilla for glaze, and drizzle over chilled cheesecake before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 70mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing to preserve swirls and prevent cracks in the cheesecake.

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