Ingredients
Equipment
Method
Preparation Steps
- Optionally process oats in a food processor for a finer texture, then transfer to a mixing bowl.
- Mix in peanut butter, maple syrup, applesauce, and vanilla extract until smooth.
- Stir in cinnamon and salt, then fold in oats and nuts if using until combined.
- Adjust the consistency by adding more peanut butter or oats as needed.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
Nutrition
Notes
Mix thoroughly and adjust consistency as needed. Chill for best results and enjoy with optional add-ins like chocolate chips.
