Prepare the bread by removing crusts from 6 slices of fresh white sandwich bread and flattening each slice with a rolling pin until ¼ inch thick.

Create the filling by blending 2 tablespoons melted butter, 2 tablespoons brown sugar, and 1 teaspoon ground cinnamon in a small bowl.

Roll the slices tightly from one end to the other after spreading the cinnamon-sugar mixture.

Prepare the egg mixture by whisking together 2 large eggs, ¼ cup milk, 1 teaspoon cinnamon, and ½ teaspoon vanilla extract in a shallow bowl.

Heat a non-stick skillet over medium heat and add 2 tablespoons butter for frying.

Dip each roll in the egg mixture and place them seam-side down in the skillet. Cook for 2-3 minutes until golden brown.

Remove roll-ups from the skillet and place them on a plate lined with paper towels, ready to serve.