Go Back
–+ servings
Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: Sweet Summer Comfort in Every Bite

No ratings yet
Cinnamon Roll Peach Cobbler is a delightful dessert that combines juicy peaches and gooey cinnamon rolls, perfect for summer indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Peaches Juicy and sweet; fresh preferred.
  • 1/2 cup Brown Sugar Adds depth of sweetness.
  • 1/4 cup Granulated Sugar Adjust based on ripeness of peaches.
  • 2 tablespoons Cornstarch Thickens the peach mixture.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best flavor.
  • 1 teaspoon Cinnamon Warm spice that pairs with peaches.
  • 1/4 teaspoon Kosher Salt Balances sweetness.
  • 1/4 teaspoon Nutmeg/Cardamom Optional but recommended.
  • 1 tablespoon Lemon Juice Fresh preferred; brightens up flavors.
For the Topping
  • 2 packs Cinnamon Rolls (Store Bought) The backbone of this dish.
  • 1/4 cup Unsalted Butter Provides richness.
  • 1/2 cup Pecans Optional, introduces crunch.
For the Frosting
  • 8 oz Cream Cheese Essential for the frosting.
  • 2 cups Powdered Sugar Ensure it's sifted for smoothness.
  • 1/4 cup Heavy Cream Optional, adds creaminess.

Equipment

  • Oven
  • Mixing Bowl
  • Cast Iron Skillet or Baking Dish

Method
 

Step-by-Step Instructions for Cinnamon Roll Peach Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced peaches, brown sugar, granulated sugar, cornstarch, vanilla extract, cinnamon, kosher salt, nutmeg, cardamom, and lemon juice.
  3. Pour the peach mixture into a cast iron skillet or a baking dish, spreading it evenly. Cut store-bought cinnamon rolls into quarters and arrange over the peach filling.
  4. Sprinkle chopped pecans over the cinnamon rolls, if using, and dot with small pieces of room temperature unsalted butter.
  5. Bake for 40–45 minutes until cinnamon rolls are puffed and golden brown, and the peach filling is bubbling.
  6. Prepare the cream cheese frosting by beating softened cream cheese and unsalted butter until smooth, then mix in powdered sugar and a splash of vanilla.
  7. Allow cooling for a few minutes, then serve warm with cream cheese frosting on top or a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Choose ripe peaches for the best flavor. Store leftovers in an airtight container for up to 5 days without frosting to maintain freshness.

Tried this recipe?

Let us know how it was!