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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: Your New Summer Dessert Crush

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Cinnamon Roll Peach Cobbler is a delightful summer dessert combining juicy peaches and fluffy cinnamon rolls for a quick and easy treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 336
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 medium peaches Juicy base of the cobbler; ripe peaches recommended for best flavor.
  • 1/2 cup brown sugar Adds rich sweetness and depth; use light or dark brown sugar based on preference.
  • 1/4 cup granulated sugar Balances sweetness; adjust for desired sweetness.
  • 2 tablespoons corn starch Thickens the peach mixture; substitute with flour if necessary.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1 teaspoon cinnamon Spices that add warmth and depth.
  • 1/4 teaspoon nutmeg Spices that add warmth and depth.
  • 1/4 teaspoon cardamom Spices that add warmth and depth.
  • 1 tablespoon lemon juice Brightens and balances sweetness; fresh juice recommended.
For the Cobbler Base
  • 1 pound cinnamon rolls Store-bought raw, provide a sweet, pillowy texture.
  • 1/4 cup unsalted butter Adds richness; use room temperature butter for easy application.
  • 1/2 cup pecans Optional, add a delightful crunch.
For the Cream Cheese Frosting
  • 8 oz cream cheese Must be softened for smooth mixing.
  • 1 cup powdered sugar Sweetens the frosting.
  • 1/4 cup unsalted butter Compliments cream cheese for richness.
  • 1/4 teaspoon kosher salt Balances sweetness in the frosting.

Equipment

  • Large Bowl
  • cast iron skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Cinnamon Roll Peach Cobbler
  1. In a large bowl, combine sliced peaches with brown sugar, granulated sugar, corn starch, vanilla extract, cinnamon, nutmeg, cardamom, and lemon juice. Stir gently and let sit for about 10 minutes.
  2. Pour the peach mixture into a cast iron skillet or a 9-inch baking dish, distributing the peaches evenly.
  3. Cut the cinnamon rolls into quarters and scatter them over the peach mixture. Add pecans if using, and dot with butter.
  4. Preheat oven to 350°F (175°C) and bake for 40–45 minutes until golden brown and bubbly.
  5. While baking, beat together cream cheese and butter, then gradually add powdered sugar and salt until fluffy. Set aside.
  6. Once baked, cool for a few minutes, then serve warm with frosting or ice cream.

Nutrition

Serving: 1servingCalories: 336kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

For best flavor, use ripe peaches and serve warm. Customize spices as desired.

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