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Classic Cannoli Squares

Classic Cannoli Squares That Everyone Will Love

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Classic Cannoli Squares are a delightful twist on the traditional Italian treat, featuring a creamy ricotta filling and a crispy crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 ounces ricotta cheese use whole milk for richer texture
  • 1 cup powdered sugar can substitute with coconut sugar
  • 1 teaspoon pure vanilla extract opt for pure vanilla for best flavor
  • 0.5 teaspoon ground cinnamon omit if preferring classic flavor
  • 0.5 cup mini chocolate chips dark chocolate recommended
For the Crust
  • 2 pre-made pie crusts homemade can be used for an extra touch
  • 1 large egg for brushing on top
  • 1 tablespoon sugar for sprinkling on top before baking

Equipment

  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until smooth and set aside.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C). Gather your baking essentials.
  3. Prepare the Bottom Crust: Fit one pie crust into the greased baking dish, pressing it into the corners and up the sides.
  4. Add the Filling: Spoon the ricotta filling into the crust, spreading it evenly.
  5. Top with the Second Crust: Place the second pie crust over the filling, sealing edges tightly and brushing with egg.
  6. Bake to Golden Perfection: Bake for 30–35 minutes until the top is golden brown.
  7. Cool and Slice: Cool for at least 30 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Ensure to monitor the baking closely in the last few minutes to avoid over-browning. Let squares cool for 30 minutes before slicing for the best results.

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