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Classic Cannoli Squares

Classic Cannoli Squares That Will Melt in Your Mouth

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Classic Cannoli Squares are a nostalgic dessert that combines creamy filling and crispy crust, perfect for any home chef.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Main Filling
  • 2 cups Ricotta Cheese Substitute with mascarpone for a different texture.
  • 1 cup Powdered Sugar Coconut sugar works well as a healthier alternative.
  • 1 teaspoon Vanilla Extract Leave out if using flavored ricotta.
  • 1 teaspoon Cinnamon Can be omitted if preferred.
  • ½ cup Mini Chocolate Chips Dark chocolate chips elevate the flavor.
For the Crust
  • 2 pre-made Pie Crusts Homemade options can add a personal touch.
  • 1 large Beaten Egg Acts as an egg wash for a beautifully golden finish.
  • 1 tablespoon Sugar (for sprinkling) Adds a touch of sweetness and texture.
Optional Garnishes
  • ½ cup Chopped Pistachios Provides a crunchy topping.
  • ¼ cup Maraschino Cherries Adds a pop of color and sweetness.
  • ¼ cup Extra Chocolate Chips For an indulgent extra treat on top.

Equipment

  • Mixing Bowl
  • baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ½ cup of mini chocolate chips. Blend together until smooth and creamy.
  2. Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing a 9x9-inch baking dish or lining it with parchment paper.
  3. Unroll the first pre-made pie crust and gently press it into the bottom of your prepared baking dish, smoothing out any air pockets.
  4. Spoon the creamy filling onto the pie crust, spreading it out evenly with a spatula, leaving a small border at the edges.
  5. Roll out the second pie crust and place it over the filling. Seal the edges and brush the top with a beaten egg.
  6. Bake for 30-35 minutes until the crust is golden brown. Monitor closely to achieve the right color.
  7. Allow to cool for at least 30 minutes before slicing into squares and serving with garnishes if desired.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure to drain excess moisture from the ricotta for a firmer filling and avoid over-baking for best results. Customize flavors to your preference.

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