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Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail: Your Ultimate Refreshing Sip

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Enjoy the Coconut Hibiscus Breeze Mocktail, a refreshing drink that captures the essence of a tropical getaway in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mocktail
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mocktail Base
  • 1 cup Coconut Water Provides a creamy base; hydrating and refreshing for those warm days.
  • 2 tablespoons Hibiscus Syrup Adds sweet and tart floral notes; can substitute with any fruit syrup.
  • 1 tablespoon Lime Juice Provides acidity for balance; freshly squeezed is recommended.
  • 1 teaspoon Sugar Enhances sweetness; can replace with any preferred sweetener.
For Serving
  • ice Ice Cubes Chills the drink and maintains refreshment.
  • 2 tablespoons Coconut Flakes Used for garnish; adds visual appeal.
  • several Hibiscus Flower Petals Decorative garnish; enhances floral aroma.

Equipment

  • shaker
  • Tall glass

Method
 

Preparation Steps
  1. Begin by gathering your shaker and filling it with ice cubes to keep your mocktail cold.
  2. Pour in the coconut water, hibiscus syrup, fresh lime juice, and optional sugar.
  3. Securely close the shaker and shake vigorously for about 15-30 seconds.
  4. Fill your favorite tall glass with fresh ice cubes.
  5. Carefully strain the shaken mixture into the glass.
  6. Sprinkle coconut flakes on top and add hibiscus flower petals for garnish.

Nutrition

Serving: 1mocktailCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 10mgPotassium: 300mgSugar: 30gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

This drink is best enjoyed fresh. Prepare the components in advance but mix right before serving to maintain that vibrant taste.

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