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Coconut Pecan Praline Cookies

Coconut Pecan Praline Cookies That Make Baking a Breeze

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No-bake Coconut Pecan Praline Cookies are quick, vegetarian, and gluten-free treats, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup shredded coconut Substitute with finely chopped nuts for a nut-free option.
  • 1 cup chopped pecans Can be swapped with walnuts or sunflower seeds.
  • 1 cup brown sugar White sugar can be used but will slightly alter the flavor.
  • 1/2 cup butter Coconut oil makes a great dairy-free substitute.
  • 1/4 cup milk Non-dairy milk can be used for a vegan alternative.
  • 1 teaspoon vanilla extract Optional but highly recommended.
  • 2 cups quick oats Use gluten-free oats if necessary.

Equipment

  • Medium saucepan
  • Spoon or cookie scoop
  • wax paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine brown sugar, butter, and milk. Cook over medium heat until boiling (3-5 minutes).
  2. Once boiling, let it cook for an additional minute without stirring.
  3. Remove from heat and stir in vanilla, shredded coconut, chopped pecans, and quick oats until thoroughly combined.
  4. Drop spoonfuls of the mixture onto wax paper, spacing about 2 inches apart.
  5. Let cookies cool at room temperature for approximately 30 minutes until firm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. Do not refrigerate, as it can alter the texture.

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