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Easter No Bake Jello Pie

Colorful Easter No Bake Jello Pie for Spring Celebrations

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This Easter No Bake Jello Pie is a vibrant dessert combining fruity jello with a creamy filling on a buttery crust, perfect for spring celebrations.
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Prep Time 40 minutes
Cook Time 7 minutes
Chilling Time 3 hours
Total Time 3 hours 47 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham cracker crust Use gluten-free graham crackers or crushed nuts for a gluten-free alternative.
For the Filling
  • 8 oz Cream cheese Be sure it's softened for easy mixing.
  • 8 oz Whipped topping
For the Jello Layers
  • 2 packages Flavored jello mix Choose flavors like strawberry, lime, or blueberry.
  • 2 cups Boiling water For dissolving the jello mix.
  • 2 cups Cold water To cool the jello mixture.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Prepare the Graham Cracker Crust: Crush graham crackers into fine crumbs and combine with melted butter. Press into a 9-inch pie dish. Bake for 5-7 minutes or chill in the fridge.
  2. Prepare the First Jello Layer: Dissolve one package of jello mix in 1 cup boiling water, stir, then add 1 cup cold water. Pour half into the crust and refrigerate for about 1 hour.
  3. Make the Cream Cheese Filling: Beat together softened cream cheese and whipped topping until smooth (about 2-3 minutes). Spread over the chilled jello layer.
  4. Add the Second Jello Layer: Prepare the second package of jello mix using the same steps. Gently pour over the cream cheese layer.
  5. Chill the Pie to Set: Refrigerate the pie for at least 3 hours or overnight until set.
  6. Serve and Enjoy: Slice into wedges and serve chilled, garnished with fresh berries or mint leaves.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mg

Notes

Ensure the pie chills for at least four hours, preferably overnight, for best results. Experiment with different jello flavors or fresh fruits for unique variations.

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