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–+ servings
JELLO FRUIT SALAD

Colorful Jello Fruit Salad with Creamy Cool Whip Delight

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This Jello Fruit Salad is a vibrant and refreshing dessert that combines colorful jello with fresh fruit, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Strawberries fresh, sliced
  • 1 can Mandarines canned, well-drained
  • 1 can Peaches canned, well-drained
For the Jello
  • 3 oz Red Jello any flavor
  • 3 oz Orange Jello any flavor
For the Creamy Base
  • 8 oz Cool Whip defrosted
  • 1 cup Mozzarella Cheese grated, optional

Equipment

  • Mixing Bowl
  • saucepan
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Boil ¾ cup of water in a saucepan, remove from heat, and dissolve the jello powder in a mixing bowl.
  2. Add ¾ cup of cold water to the mixture and refrigerate until set (about 2 to 4 hours or overnight).
  3. Prepare the fruit by slicing strawberries, draining canned fruits, and setting aside.
  4. Once jello is set, cut it into ½ inch cubes and combine with prepared fruit in a large mixing bowl.
  5. Fold in the Cool Whip gently to achieve an even distribution.
  6. Transfer to a serving bowl, garnish with extra fruit slices or Cool Whip, and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Ensure Cool Whip is fully defrosted for a creamy texture. Keep fruit dry to avoid sogginess.

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