Go Back
–+ servings
Thai Chicken Curry Soup

Comforting Thai Chicken Curry Soup You Can Whip Up Fast

No ratings yet
This Easy Thai Chicken Curry Soup combines vibrant flavors with rich coconut milk, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Olive Oil or coconut oil for deeper flavor
  • 1 medium Onion diced; shallots can be used
  • 4 cups Chicken or Vegetable Broth low-sodium recommended
  • 1 cup Water balances flavor and consistency
  • 1 lime Juice can substitute lemon juice
For the Soup Base
  • 2 tablespoons Grated Fresh Ginger or substitute with ½ teaspoon ground ginger
  • 2 cloves Garlic minced; fresh preferred
  • 2 tablespoons Thai Red Curry Paste adjust based on spice preference
  • 1 can Full-Fat Coconut Milk can use light coconut milk
For the Noodles and Protein
  • 8 ounces Uncooked Rice Noodles or shirataki noodles for low-carb
  • 2 cups Shredded Cooked Chicken rotisserie chicken recommended
For the Garnish
  • Fresh Basil & Cilantro to taste
  • 1/4 cup Chopped Scallions can replace with chives
  • Salt & Pepper to taste; soy sauce for umami
  • Lime Wedges optional for serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot. Add onion and sauté for 5 minutes until translucent.
  2. Stir in ginger and garlic, cooking for 30 seconds. Add curry paste and mix.
  3. Pour in broth and water, add lime juice, and bring to a gentle boil.
  4. Add rice noodles, reduce heat, and cook for 5 minutes until tender.
  5. Stir in coconut milk and shredded chicken, simmer for 10 minutes.
  6. Fold in basil and cilantro, season with salt and pepper.
  7. Serve hot, garnished with lime wedges and herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Prep all ingredients before cooking to streamline the process.

Tried this recipe?

Let us know how it was!